Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (2024)

FAQs

What is the spicy mayo on sushi made of? ›

What is Spicy Mayo? Spicy mayo is made with three simple ingredients: Japanese mayonnaise, sriracha hot chili sauce, and a splash of lime juice. This all-purpose spicy mayo is great for sushi, sandwiches, burgers, tacos, and fries! It's so easy to make and is a must-have in my household.

Is Spicy Mayonnaise the Same as Sriracha Mayonnaise? In some cases, the main ingredient of spicy mayonnaise is a few tablespoons of sriracha sauce. But every spicy mayonnaise may feature different ingredients that give it a unique spice and flavor, from chipotle sauce to taco seasoning.

So, is yum yum sauce spicy mayo? Kind of. It is a mayo-based sauce but spicy mayo is usually just mayo and sriracha. Yum yum sauce includes more spices and flavorings.

Spicy Mayo is made with Kewpie mayo, which is a Japanese mayonnaise that has an umami-packed flavor. This adds a multi-dimensional flavor to the sauce and makes it an excellent marinade, dressing, and more.

Dips and sauces can quickly escalate the sodium and fat levels in your sushi dinner. Spicy mayo, for example, is a “very concentrated source” of fat and calories, says Zeratsky. She recommends adding “just a touch to your tongue” to enjoy the flavor, rather than dunking your dinner generously.

Soy sauce – a deliciously salty base of any poke sauce! You could also you coconut aminos if you are concerned about the bowl being Whole30/Paleo. Sesame oil & rice vinegar – the flavors are a necessity for any soy sauce-based sauce – they all go together so well! Garlic & ginger – these are all about classic flavor!

Wafu Mayonaizu Japanese Style Mayonnaise (Spicy, 8.0 oz)

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Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Homemade Yum Yum Sauce Recipe

The combination of Japanese mayonnaise and ketchup is reminiscent of the thousand island dressing. But instead of pickle relish that is usually present in the thousand island dressing, this one has mirin and rice vinegar.

What makes Japanese mayo different? While American mayonnaise uses whole eggs, Kewpie mayo incorporates yolks and yolks alone for a yellow color, an almost custardy texture, and distinctly rich and fatty mouthfeel.

What is Kewpie mayo? ›

Kewpie mayo is a Japanese brand of mayonnaise known for its umami-rich, tangy-sweet flavor profile. Compared to American mayonnaise, which uses the whole egg, Kewpie mayo is made with only egg yolks, giving it an exceptionally lush, smooth texture and a deeper yellow color.

There are several different types of soy sauce, including light soy sauce, dark soy sauce, and tamari. Light soy sauce is the most commonly used in sushi and has a lighter, more delicate flavor than dark soy sauce.

Kewpie mayonnaise is one of the most popular condiments in Japan, where it's used as a dipping sauce, sushi topping, and even as a replacement for cooking oil.

The orange sauce on sushi, commonly known as spicy mayo, typically consists of mayonnaise and sriracha sauce. Some variations may include other ingredients such as soy sauce, sesame oil, or other chili sauces to add different flavors and levels of spiciness.

Tempura flakes are made by mixing tempura batter and frying it until crispy. When added to sushi, tempura flakes provide a satisfying crunch and a subtle savory flavor that complements the other ingredients.

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Kewpie mayo is made with pasteurized egg yolks, vinegar (a proprietary blend that's said to contain apple cider and rice vinegars, and possibly malt vinegar), vegetable oil and salt. In Japan, it also contains monosodium glutamate (aka MSG).

How to make Wasabi Mayo. Combine the ingredients – Combine the mayo, wasabi paste, lemon juice and ginger in a bowl. Whisk until smooth – Whisk together using a small whisk or fork until smooth and creamy.