Rice Krispies Treats Recipe (2024)

FAQs

Why are my homemade rice crispy treats so hard? ›

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

Due in part to a major worker strike in several factories which produce Rice Krispies (a 77 day long strike which was finally resolved in December, 2021), supply chain issues, and a need for the 2022 barley crop to come in (barley malt is a key ingredient in Rice Krispies), we can expect continued shortages of the ...

It's Cheaper – The ingredients in this recipe cost me $5.01 and made 16.1 ounces of rice krispies, roughly 30 cents per ounce. I bought an 8-piece box at the store for $4.43 cents, with each piece weighing 0.78 ounces. That's about 70 cents per ounce.

Allow to thaw at room temperature before serving. Make-ahead- I truly believe the best rice krispies are the ones fresh from the pan but if you want to make them in advance remember to make them no more than 3 days before you plan to serve them or freeze them right away.

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

Recipe Notes

* Make sure your marshmallows are fresh. Stale, hard marshmallows won't result in nice, chewy bars. ** Any brand is fine, but be sure the cereal you use is fresh. Stale cereal will make for stale-tasting Rice Crispy Treats.

Kellogg's® Rice Krispies® are puffed grains of rice that's so fun, tasty, and nutritious. Kids and adults both love it!

Hello - we're sad to say the Rice Krispies Treats cereal has been discontinued.

Rice Krispies cereal is vegetarian. From the Kellogg's site, you can find this list of ingredients: Ingredients: Rice, sugar, contains 2% or less of salt, malt flavor.

Rice Krispies treats are high in sugar and simple carbohydrates while remaining relatively low in fat and protein. Therefore, they give the body easily accessible energy without slowing digestion. This means someone can eat a portion shortly before a workout and not worry about getting an upset stomach or cramps.

Why are my Rice Krispie Treats not crispy? ›

Don't crank the heat on the stovetop too high.

High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!

Even though Rice Krispie Treats contain added sugar, they also contain carbohydrates that can provide you with the energy you need for your workout. American Heart Association. Food as fuel before, during, and after workouts.

Can rice krispies treats be frozen? Yes, place the treats in layers separated by wax paper in an airtight container; freeze for up to 6 weeks. Let the treats stand at room temperature for about an hour before serving.

For optimal storage, slice and wrap each bar in plastic wrap and eat within two days. Alternatively, you can vacuum-seal your Rice Krispie treats after they have cooled. This can extend the shelf life up to several weeks, as long as there are no punctures or airflow.

could be because you're trying to cut them when they're too warm. Let them cool to room temperature and try again. If they're still not setting, the mixture did not contain enough cereal. Rice Krispies are soft and gooey in the pan, but quickly set up the baking dish.

To try this hack, preheat your oven to 350 degrees Fahrenheit and spread the cereal evenly across a baking sheet, then place it in the oven and bake for around five minutes. (Depending on the kind of cereal, it may need a few more minutes.)