Recipes - Food Republic (2024)

© 2024 Static Media. All Rights Reserved

24 Pasta Recipes For Easy Weeknight Dinners

Newsletter
  • Mary O'Brien

    24 Pasta Recipes For Easy Weeknight Dinners

    Busy evenings leading to kitchen burnout? We've got you covered. These easy weeknight pasta recipes are satisfying, delicious, and ready in no time.

    Read More

    By Mary O'Brien

  • Milena Manolova

    Make-Ahead Mushroom Egg Bites Recipe

    Make-ahead mushroom egg bites are a nutritious breakfast you can prepare in advance. A combination of eggs, veggies, and cheese, these pack plenty of flavor.

    Read More

    By Milena Manolova

  • Suzannah Kolbeck

    21 Palate-Pleasing Pork Recipes For Every Occasion

    Looking for a great pork recipe to spice up your dinner rotation? From Italian-inspired dishes to southern comfort classics, here's a round-up of our favorites.

    Read More

    By Suzannah Kolbeck

  • Julie Kinnaird

    Savory Chicken Pad See-Ew Recipe

    When you're in the mood for dinner in one satisfying bowl, opt for pad see-ew's combination of rice noodles, chicken, greens, and a deliciously savory sauce.

    Read More

    By Julie Kinnaird

  • Milena Manolova

    Pepperoni Pizza Pasta Bake Recipe

    Yes, this combo is as good as it sounds. With pepperoni, mushrooms, and a ton of mozzarella, this pizza-inspired pasta bake comes out gooey and delicious.

    Read More

    By Milena Manolova

  • Taylor Murray

    Simple Dijon-Crusted Salmon Recipe

    Tired of plain, boring salmon? Breathe fresh life into your fish with this Dijon-crusted salmon recipe.

    Read More

    By Taylor Murray

  • Milena Manolova

    Classic Pepper Steak Recipe

    Classic pepper steak is all about balance, and this recipe hits the bullseye with a blend of sweet, spicy, and umami notes in a quick-to-make stir-fry.

    Read More

    By Milena Manolova

  • Taylor Murray

    No-Bake Dark Chocolate Oreo Cheesecake Recipe

    Made with classic Oreos, this dessert is elegant and nostalgic while being a no-back cheesecake that's full of dark chocolate flavor.

    Read More

    By Taylor Murray

  • A.J. Forget

    Jamaican Beef Patty Pot Pie Recipe

    This recipe takes the typical ingredients and spices found in a Jamaican beef patty hand pie and transforms them into one, family-sized pot pie.

    Read More

    By A.J. Forget

  • A.J. Forget

    Herbed Pumpkin Potato Gratin Recipe

    Take advantage of delicious pumpkins while they're in season with this pumpkin potato gratin, which features an herby cream sauce and a Swiss cheese topping.

    Read More

    By A.J. Forget

  • A.J. Forget

    Cider-Braised Chicken With Cabbage And Thyme Recipe

    This cider-braised chicken with cabbage and thyme will fill your kitchen with autumnal scents as the crispy-skinned chicken cooks out in the flavorful broth.

    Read More

    By A.J. Forget

  • Milena Manolova

    Veggie-Friendly Mushroom Croque Monsieur Recipe

    Filled with cheese and topped with béchamel, this sandwich has all the gooey comfort of a French croque monsieur, but with earthy mushrooms instead of ham.

    Read More

    By Milena Manolova

  • A.J. Forget

    Sweet And Savory Brie And Apple Butter Grilled Cheese Recipe

    The combination of Brie, apple butter, ham, and green apple creates a symphony on your taste buds, especially when sandwiched between two slices of sourdough.

    Read More

    By A.J. Forget

  • Julianne De Witt

    Classic Au Jus Recipe

    This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together.

    Read More

    By Julianne De Witt

  • Julie Kinnaird

    No-Bake Snickerdoodle Cookie Dough Balls Recipe

    No-bake snickerdoodle cookie balls give you a delicate balance of alternative sweeteners and hearty, nutty goodness -- all without ever turning on your oven!

    Read More

    By Julie Kinnaird

  • A.J. Forget

    Slow-Simmered Caldo De Pollo Recipe

    Full of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you.

    Read More

    By A.J. Forget

  • Kevin Chen

    Jamaican Braised Oxtail Stew Recipe

    A labor of love, this Jamaican braised oxtail is both hearty and zingy, thanks to a classic green seasoning marinade with ginger and fresh herbs.

    Read More

    By Kevin Chen

  • Julianne De Witt

    1-Skillet French Onion Pork Chops Recipe

    Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.

    Read More

    By Julianne De Witt

  • Julie Kinnaird

    Thanksgiving Charcuterie Board With Pumpkin-Sage Hummus Recipe

    This charcuterie board is a veritable cornucopia of textures and flavors. A Thanksgiving must-have for any nibblers before the big meal.

    Read More

    By Julie Kinnaird

  • Julie Kinnaird

    Pumpkin And Turkey Chili Recipe

    Not only do the unique ingredients in this pumpkin and turkey chili recipe taste incredible, but they give this dish a hearty, nutritious character, too.

    Read More

    By Julie Kinnaird

  • Milena Manolova

    Crispy Turkey And Cheese Croquettes Recipe

    Introducing your new favorite way to use up Thanksgiving leftovers: turkey croquettes filled with mushrooms and cheese and fried to crispy perfection.

    Read More

    By Milena Manolova

  • Julie Kinnaird

    Stuffed Pumpkin With Aromatic Rice Recipe

    Here's a unique showstopper for your autumn dinner party! Stuffed with coconutty rice, pork, and aromatics, this pumpkin dish screams fall comfort.

    Read More

    By Julie Kinnaird

  • Julie Kinnaird

    Vegan Pumpkin Pecan Rice Pudding Recipe

    This nutty, warmly spiced take on creamy rice pudding is completely plant-based, thanks to almond milk and pumpkin puree.

    Read More

    By Julie Kinnaird

  • Milena Manolova

    Chewy Pumpkin Chocolate Chip Cookies Recipe

    The perfect fall dessert awaits with these easy-to-make pumpkin chocolate chip cookies; their moist texture will melt in your mouth with each bite.

    Read More

    By Milena Manolova

  • Julie Kinnaird

    Vegan Porcini Mushroom And Herb Soup Recipe

    This vegan porcini mushroom and herb soup is both homey and elegant, brimming with umami richness from both dried and fresh mushrooms.

    Read More

    By Julie Kinnaird

  • A.J. Forget

    Rosemary Chicken And Potato Stew Recipe

    With creamy potatoes, juicy chicken thighs, and nourishing, this hearty, slightly lemony stew has it all.

    Read More

    By A.J. Forget

Next >Skip »

Recipes - Food Republic (2024)

FAQs

What is to rub with fat or oil? ›

GREASE: To rub with fat or oil.

What are the words used in cooking recipes? ›

al dente | bake | baste | beat | blend | boil | broil | cook through | core | deseed | dice | drain | fold | grate | grill | grease | grind | knead | line a tray | marinate | over a high/low heat | parboil | peel | poach | reduce | roast | sauté | season | sieve | simmer | stir fry | steam | strain | sweat | whip | ...

What is to work dough by pressing and folding until it became smooth and elastic? ›

KNEAD to work dough by pressing and folding until it became smooth and elastic.

What are the 20 food preparation terms? ›

Some terms for cooking are al dente, emulsify, braising, deglaze, blanch, marinate, flambe, julienne, fillet, mince, puree, poach, parboil, roux, temper, simmer, sous vide, sauté, zest, degrease.

What is the best oil fat to cook with? ›

Rapeseed oil (often sold as generic vegetable oil) and inexpensive olive oil are therefore the best choices for cooking. All cooking fats add fat and calories to your diet.

When should you use oil instead of butter as your fat? ›

Butter has a lower heat tolerance than most oils. Butter contains milk solids in addition to fat, and those solids can burn at a high temperature. If you're planning to pan-sear or use another high-heat technique, try clarifying your butter before cooking.

What is it called when you cook meat in a sauce? ›

Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade.

What is to rub the inside of a cooking dish or pan with fat or oil to prevent sticking to it? ›

Grease: To rub the interior surface of a cooking dish or pan with shortening, oil, or butter to prevent food from sticking to it.

What is the chef term all day? ›

In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day. If there are three orders of fries on one ticket and four orders of fries on another ticket, there are seven orders of fries all day.

Can you over stretch sourdough? ›

However, it is possible to overfold dough. When this happens you could create too much tension and your bread will bake with a tighter crumb. The worst-case scenario is overworked dough may tear.

Is stretch and fold the same as kneading sourdough bread? ›

Folding is a more gentle technique; the dough is stretched, then folded over on itself. Generally, the moisture content of the dough determines which method is best. The wetter the dough, the more difficult it is to knead, so folding often is better for doughs such as focaccia, ciabatta and high-hydration sourdoughs.

What is rub food on a grater to make very fine particles? ›

  1. grate. to rub food on a grater to make small particles. ...
  2. beat. to mix ingredients thoroughly, usually in a bowl, using an over and over motion. ...
  3. chop. to cut food into small pieces. ...
  4. combine. to mix two or more ingredients together. ...
  5. dice. to cut into small cubes. ...
  6. cube. to cut into small squares. ...
  7. stir. ...
  8. blend.

What are the six basic food? ›

There are six basic nutrients: carbohydrates, proteins, fats, vitamins, minerals, and water. All of these are classified as essential. Your body requires essential nutrients to function properly. These nutrients must be obtained from the foods you eat; your body cannot make them on its own.

What is a cooking verb that starts with S? ›

Sauté: To cook food in a well-greased pan over medium-high heat. Scald: Heating liquid until just before it boils. Score: Making shallow incisions near the surface of a food. Sear: To quickly cook meat over high heat just until the exterior browns so that the meat's flavors and juices are sealed in.

What is it called to rub a surface with fat? ›

Grease. Rubbing the surface of a pan or dish with fat to prevent food from sticking. Grease and flour. Preparing a pan by greasing and then lightly dusting with flour to prevent food from sticking.

What is used of fat and oil? ›

Fats and oils contribute to an important part of our diet. They are a source of essential fatty acids and a concentrated source of energy in terms of human nutrition. On the other hand, fats and oils can also provide distinctive flavours to food and provide unique and desirable functions during cooking.

What is to rub fat on the surface of a food? ›

Grease: To rub fat on the surface of a cooking utensil or on a food itself. Also, may use non-fat cooking spray. Knead: To work dough by pressing it with the heels of the hand, folding it, turning it, and repeating each motion until the dough is smooth and elastic.

What kind of fat does the rubbing in method use? ›

The rubbing-in method is the process of rubbing fat (butter, lard, margarine) into flour with your finger tips. Alternatively, the fat can also be 'cut' into the flour with two knives, a pastry cutter or even a food processor and can thus also be called the “cutting-in method”.

Top Articles
Latest Posts
Article information

Author: Jerrold Considine

Last Updated:

Views: 5501

Rating: 4.8 / 5 (58 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Jerrold Considine

Birthday: 1993-11-03

Address: Suite 447 3463 Marybelle Circles, New Marlin, AL 20765

Phone: +5816749283868

Job: Sales Executive

Hobby: Air sports, Sand art, Electronics, LARPing, Baseball, Book restoration, Puzzles

Introduction: My name is Jerrold Considine, I am a combative, cheerful, encouraging, happy, enthusiastic, funny, kind person who loves writing and wants to share my knowledge and understanding with you.