Grasshopper Pie - An Easy Ice Cream Pie Recipe with Mint Chocolate (2024)

FAQs

What is grasshopper pie made of? ›

Grasshopper Pie Ingredients

Marshmallow fluff: The airy filling starts with two cups of marshmallow fluff. Creme de menthe: Creme de menthe liqueur gives the grasshopper pie its signature minty flavor and green hue. Whipping cream: You'll whip two cups of whipping cream, then fold it into the marshmallow mixture.

Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy. Pour into a 12-ounce glass. Garnish with a sprig of mint.

This pie is lite, fluffy, a hint of mint and oh so wonderfully delicious. Did you know that the grasshopper drink originated around 1918 and the recipe for the pie was developed around the 1950's?

There's no grasshoppers in grasshopper pie. It's named after the classic co*cktail that has a similar flavor profile. Both the co*cktail and the pie get their name from their vibrant green color that resembles a grasshopper.

However, in some parts of Mexico, a midday bite may include edible grasshoppers called chapulines. Most kids in cities like Oaxaca grow up eating these protein-rich critters without any perils. As chapulines gain popularity worldwide, finding them at ballpark games and local restaurants may become commonplace.

Guichet's whipped together that now-famous combination of equal parts crème de menthe, crème de cacao, and cream and dubbed it a "Grasshopper" thanks to its luminous green hue.

Banana ice cream with fudge chunks & walnuts

To create a flavor as fun as the name, we monkeyed around with bunches of test batches until we knew we had a winner: the nuttiest chocolatey-chunkiest concoction-gone-bananas you'll ever go ape for.

It's flavored with mint and chocolate, like the classic grasshopper co*cktail recipe. It also contains just a hint of booze like a blended grasshopper drink – as all ice cream should!

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

Pie History

Egyptian “pies” were called galettes, with the crust consisting of ground oats, rye, wheat, or barley and contained honey on the inside. These pies were sweet in nature and evidence of them can be found on the tomb walls of the Pharaoh Ramesses II, who ruled from 1304-1237 BC.

What was the first known pie recipe? ›

Check out the American Pie Council website, for instance, where a breezy history notes that the very first written pie recipe “was published by the Romans and was for a rye-crusted goat cheese and honey pie.”

Its closest relative is probably the pecan pie, because it also uses corn syrup, but the molasses and crumbs of the shoo-fly pie give it a dark, sticky, sweet flavor, completely unlike that of a nut or fruit pie.

Chapulines (the plural of chapulín) are dried and roasted grasshoppers, a pre-Hispanic Mexican delicacy. They are small—most are shorter than the length of an adult pinky—and nutty in flavor. The cooking process can add additional flavors, such as lemon, garlic, and chile.

Grasshoppers are popular snacks in parts of Mexico and Central America. There, they're known as “chapulines.” Grasshoppers have been eaten in Mexico since the mid-16th century. Grasshoppers are very nutritious. They're about 40 percent protein, 43 percent fat, and 13 percent dietary fiber.