Filet Mignon and Red Wine Mushroom Sauce Recipe (2024)

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By Ruth V. 150 Comments

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Top your steaks with this amazing red wine mushroom sauce! It's so good and lends so much flavor to your meats. We paired our red wine mushroom sauce with filet mignon and it was a huge hit our entire family.

Filet Mignon and Red Wine Mushroom Sauce Recipe (1)

I've teamed up with The Tender Filet for this recipe.

You may remember that I had the opportunity to review some fine steaks and burgers from The Tender Filetlast Spring. I had such a great experience with them, that I couldn't turn down the chance to work with them again this holiday season. They have such a fantastic selection of meats, sides, desserts, and cooking essentials, and I knew having theirFilet Mignon and Center Cut New York Strip Steaks on hand would be perfect for our holiday meals.

The Tender Filet generously sent me theirFilets Mignons and Center Cut New York Strips Combo for review and I couldn't wait to grill up a few Filets for dinner. Iwanted to make dinner a bit more special though, so I planned to create a Red Wine Mushroom Sauce to accompany the meal. I knew my husband would absolutely love it.

Filet Mignon and Red Wine Mushroom Sauce Recipe (2)

When you receive your items from The Tender Filet, they'll beexpertly packaged in a heavy duty styrofoam cooler that's packed with dry ice. You'll also get a copy of the "Guide to Great Cooking". Within this booklet is everything you'll need to know about cooking your different cuts of meat, and there's even a variety of recipes to complement your meal. I looked through the booklet and found a recipe for Filet Mignon with Mushroom Wine Sauce and I knew that would be perfect to help me gather ingredients. I did end up putting my own spin on it though.

Filet Mignon and Red Wine Mushroom Sauce Recipe (3)

Red Wine Mushroom Sauce Recipe

Ingredients:

I cup of red wine (a good wine that you'd actually want to drink)
8 ounces+ of mushrooms (I used Baby Bellas, but sh*take mushrooms would also be fabulous)
I shallot (about ½ cup finely chopped)
3 cloves of garlic
1 can (10.5 ounces) of beef broth
2 tablespoons of butter (divided)
1 tsp dried thyme
Filet Mignon steaks (2 (6) ounce steaks)

Directions:

Melt 1 tablespoon of butter in a nonstick skillet over medium heat. Add the shallot, garlic, and mushrooms and saute until they're softened (about 4-5 minutes). Add in your wine and beef broth. Increase your heat if needed until you're at a small boil/simmer. Let simmer for about 5 minutes while the liquid reduces. If your liquid is too thin you could add some corn starch, or just let it simmer a bit longer to reduce. Add in the remaining tablespoon of butter at the last minute to increase the richness.

You can then remove your sauce from the skillet (and wipe out with a paper towel), and cook your steaks on the stove with a bit of olive oil or butter, or you can grill them. We choose to grill them and they turned out perfectly.

Add your Red Wine Mushroom Sauce to the top of your steaks, serve, and enjoy!

Filet Mignon and Red Wine Mushroom Sauce Recipe (4)

The steaks were perfect and we had a fantastic meal thanks to The Tender Filet. We plan on preparing the rest of our steaks for our holiday celebrations. My husband has to work on most holidays, so rather than create a huge meal with turkeys and hams just for the three of us, we'll indulge in wonderful steaks from The Tender Filet.

Disclosure: I received this item free of charge from The Tender Filet. No monetary compensation was received or offered, nor was I under any obligation to write about this product. All opinions expressed are my honest thoughts. I am not offering any sales or taking orders for this item. I will not receive any compensation in connection with any sales of this item.

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Reader Interactions

Comments

  1. Susan Broughton says

    Wow, there is a lot of items that I like but I think I would look at either the Hanger Steak or the Filet Mignons.

    Reply

  2. Katherine Riley says

    They have some great items, but I would love to try the Nueske's Smoked Turkey Breast.

    Reply

  3. Wanda McHenry says

    Wow, decisions, decisions.........I would choose the 4 4-oz. Filets Mignons.

    Reply

  4. Annie Cernohous says

    I'd like to try the sirloins!

    Reply

  5. Maria Iemma says

    So much to choose from~ I think I would choose the rib eye steaks. We love to have steak and potatoes and it would make for a great dinner

    Reply

  6. Andrea Troutman says

    I think I would have to go with the filet mignon if I would win. I love filet!

    Reply

  7. Andrea Troutman says

    I think I would have to go with the filet mignon if I would win. I love filet!

    Reply

  8. Jackie McMillan says

    recipe looks yummy!

    Reply

  9. Megan Sutliff says

    I'd choose the Sirloin Selection!!

    Reply

  10. Carrie Barron says

    I would go with the bacon wrapped filet mignon. That's my husband's favorite cut, but we don't get it very often.

    Reply

  11. renee wood says

    filet mignon and coconut shrimp

    Reply

  12. Vickie says

    All the beef looks delish..as does the seafood..the cod, salmon and jumbo shrimp look tasty...I might go with the seafood steak combo! YUMMO

    Reply

  13. Laura Lanza says

    I think I would choose the steak.

    Reply

  14. Daraya says

    I would choose the Rib Eye Steak! 🙂

    Reply

  15. Gina Adkins says

    Steak...yum!

    Reply

  16. Heather in VA says

    I would choose the ham and swiss gift assortment.

    Reply

  17. Noreen Tibor says

    I'd like the steak.

    Reply

  18. Georgette says

    I would like to try either the Spiral Cut Ham or the Filet Mignons! Everything on that site looks out of this world.

    Reply

  19. Holly Thomas says

    I would choose the Bone - In Prime Rib.

    Reply

  20. Marcia Pasilas says

    Mushroom & Onion Steak Burgers, Wild Game Meat Sticks, and Winter Wonder Petit* Fours

    Reply

  21. crystal sheckles-gibson says

    I would choose the ribeyes. Thank you for the great chance to win.

    Reply

  22. Rachel C says

    Shrimp and crab cakes sound great!

    Reply

  23. Mandy Hammons says

    Filet mignon or ham

    Reply

  24. Lisa Williams says

    I wanted to try almost all of it but I think I would get my hard working husband a T-bone steak or lobster tails.

    Reply

  25. Marti Tabora says

    I think that I would choose the Masterpiece Baked Ham, it looks fantastic.

    Reply

  26. Monica Stewart says

    I would love the Filet Mignons!

    Reply

  27. samyra says

    So many choices. Probably beef Wellington or lamb chops

    Reply

  28. Julie V says

    I would love the Paula Deen everything pan.

    Reply

  29. Cheryl Rahkonen says

    If I won, I would choose the Smoked Canadian-Style & Applewood Bacon.

    Reply

  30. Catherine Haynes says

    I would love the t bone steaks!

    Reply

  31. Angela Warren says

    I would get the filet mignons..hands down

    Reply

  32. MARY M. says

    I like the Pork Hearty Dining Assortment

    Reply

  33. Anita says

    I love a good ribeye thanks

    Reply

  34. Meghan says

    I'd so get Filet Mignon

    Reply

  35. jessica z says

    I would like to try the Rosemary Lamb Shanks!

    Reply

  36. Barbara Montag says

    I"d pick the Small Steak Lover's Collection.
    thank you

    Reply

  37. Natalie says

    I would love to try the Phillips Shrimp & Crab Cakes if I won.

    Reply

  38. leslie ross says

    Filets Mignons and Center Cut New York Strips Combo

    Reply

  39. Kelly Marlow says

    The Ranchers Special with Chef Wave's Bold and Smokey Sauce.

    Reply

  40. Ariel Minter says

    I'd pick the 2 tier dish rack and 25 piece utensil set because we are moving and in need of kitchen appliances!

    Reply

  41. Tran Steel says

    My hubby wants the ham and I want the crab and lobster. Yum.

    Reply

  42. christina kunze says

    I would choose Rib Eye steaks! Thanks for the chance!

    Reply

  43. debbie campbell says

    That Honey Glazed Spiral Sliced Ham looks really delicious. Making me hungry!

    Reply

  44. Natalie J Vandenberghe says

    At first, I thought I'd buy prime rib or filet mignon, but today would be a great day for Homestyle Beef Pot Roast Au Jus!

    Reply

  45. Marilyn Jaegly says

    I'd pick the 4 Cowboy Ribeye steaks.

    Reply

  46. Jennifer Tilson says

    I'd love to try the Bacon Wrapped Filet Mignons.

    Reply

  47. Amber Ludwig says

    I would get the Filet Mignon! Your picture literally made my mouth water!

    Reply

  48. Debbie Welchert says

    I would choose the Masterpiece Baked Ham.

    Reply

  49. sandra says

    I might choose the Wellington Collection

    Reply

  50. Dana Rodriguez says

    Tough decision! The Pork Tenderloin in Roasting Bag looks good!

    Reply

  51. Beth R says

    I would probably get the ribeyes. My husband loves anything with meat lol

    Reply

  52. Stephanie Larison says

    Burrito Fiesta, I think the whole family would like it.

    Reply

  53. janet ayco*ck says

    i would love to have the seafood

    Reply

  54. Deborah D says

    Bacon-Wrapped Filet Mignon

    Reply

  55. MonaG says

    I would get the 2-tiered Dish Rack and the Brownies made with Reese's.
    Thanks 🙂

    Reply

  56. Barbara Adams says

    I prefer the meat close to the bone, so I'll have to go with the t-bone

    Reply

  57. Denise A. says

    I would choose the Heartland Selection

    Reply

  58. rebeka deleon says

    I would get some Kobe style burgers. I have always wanted to try kobe beef and I know my husband would love it.

    Reply

  59. tiffany yang says

    porterhouse!

    Reply

  60. Claudia M says

    beside T-Bone steaks i would love to try the Wild Game Meat Sticks

    Reply

  61. samharris says

    We would love to have some stakes

    Reply

  62. Margaret Smith says

    I would love to try the Honey Glazed Spiral Sliced Ham

    Reply

  63. Christa Lopez says

    I would choose the Filet Mignons.

    Reply

  64. Carol Johnson says

    Prime Rib in Roasting Bag

    Reply

  65. Angela Mason says

    I cant decide between a nice big ham or juicy steaks!!

    Reply

  66. Rebecca Yager says

    Um can I have it all!? Carmel apple cheesecake would be my first pick I think. So many options !

    Reply

  67. Patty wright says

    T-bone steak

    Reply

  68. peggy fedison says

    Center Cut New York Strip Steaks with Gourmet Seasoning

    Reply

  69. katklaw777 says

    I'd choose this one...
    http://www.tenderfilet.com/pork/ham/honey-glazed-spiral-sliced-ham.pro?fpi=2846&catCd=YW&prefixCode=YW

    Reply

  70. Ann Fantom says

    I would like to try The Tender Filet's Tender Trim Rib Eye Steak

    Reply

  71. laura rubenstein says

    OMG

    Phillips Shrimp & Crab Cakes

    Reply

  72. Kimberly Flickinger says

    I would love to try the Smoked Canadian-Style & Applewood Bacon. Looks delicious!

    Reply

  73. Linda Mannst says

    I would love to have the Filet Mignon
    Thank you for this opportunity to win

    Reply

  74. Suzanne K says

    I'd love the shrimp scampi

    Reply

  75. julie ferguson gould says

    I would get the Filet for sure I really like the recipe with the red wine, sounds delicious

    Reply

  76. Pat B says

    I would have to choose Prime Rib Slices - I love Prime Rib.

    Reply

  77. Karen Boblett says

    I would have to go with the fillet mignon if I won. We are big steak fans at our house. thanks.

    Reply

  78. terra says

    I would like the smoked turkey breast. this sounds delicious

    Reply

  79. Tina M says

    I would get 6 4-oz Bacon-Wrapped Filet Mignon, and the Bavarian Creme Torte

    Reply

  80. Bev Kangas says

    Ice cream truffles sound fun!

    Reply

  81. Tanya White says

    I would choose the Sirloin Selection (Regular Sirloin Selection)

    Reply

  82. Sarah Oswald says

    I would pick the Ham & Swiss Gift Assortment thanks for the chance to win.

    Reply

  83. Jeanine says

    iwould choose Alaskan King Crab and Filet Mignon!

    Reply

  84. Kristen servais says

    The sirloins look great!

    Reply

  85. Maria Castro says

    I would love to get their Filet Mignon and T-Bones.

    Reply

  86. J.M. says

    I would love to try sooo many things.. hard to choose just one.

    Reply

  87. Michele Ash says

    WOW! I would definitely purchase a Filet Mignon (haven't had one of these in ages!) and I love the Christmas Torte as well! They have so much good things to choose from! I love it! Thanks, Michele 🙂

    Reply

  88. Deb Christie says

    I would love to win and choose the Prime Rib Slices

    Reply

  89. Tammy Darling says

    I'd get the 7-lbs. Applewood Smoked Bacon #YW9299 !

    Reply

  90. Margot C says

    Oh gosh, what a great site; we might pick the Manhattan Cut Steaks

    Reply

  91. Hannah Avery says

    PRobably the Center CUt NEw York strip steaks with seasoning.

    Reply

  92. deana c says

    If I win I would choose the Bacon Variety Pack by Nueske's.

    Reply

  93. Cathy French says

    I would choose the Succulent Lobster Tails if I won.

    Reply

  94. Lisa Hollinger-Barto says

    it all looks amazing but i would pick Ranchers Special

    Reply

  95. Ceinwyn R says

    I would get the Rosemary Lamb Shanks.

    Reply

  96. Krystal Waters says

    I would probably choose the 4-6oz Rib Eye Steaks.

    Reply

  97. Mary Songer says

    I would use the gift card for several of the Manhattan cut Sirloins. My husband would be thrilled.

    Reply

  98. Robin says

    I would love to get the 6 Rib Eye Steaks.

    Reply

  99. Jennifer says

    I would choose the marinated flank steak

    Reply

  100. Debra S says

    Easy for me to choose. The Hubby is the HUGE huge beef eater and his all-time uber fav is prime rib. And we were reading about Kobe beef and we are dying to try it. So I'd choose their Kobe style Sirlion filets. Yum.

    Reply

  101. polly says

    I would love to try the Lobster Tails

    Reply

  102. amy deeter says

    i would pick the Top Sirloin in Roasting Bag.sounds good

    Reply

  103. curtis says

    Teriyaki Chicken Breast looks good

    Reply

  104. Kayla B says

    I would pick four 8 oz sirloins, or dessert 😉

    Reply

  105. Brittney Lynn says

    Yummm filet minion!!!!!

    Reply

  106. Calayna H says

    I'd probably choose the party ready grill combo

    Reply

  107. Keri stooksbury says

    Filet mignon

    Reply

  108. Linda Buzard-Moffitt says

    Filet Mignons

    Reply

  109. April Morrison says

    Prime rib slices would be best for me.

    Reply

  110. Lori Williams says

    I would love to get the Honey Glazed Pork Loin for our Christmas Dinner. Thank you1

    Reply

  111. Lorena Keech says

    We'd like to try the Honey Glazed Pork Loin

    Reply

  112. Sarah says

    Hard to choose, but probably the Tur-Duc-Hen

    Reply

  113. Karen Jaras says

    I would pick the honey baked ham for my parents. They would never pick this for themselves and live on a limited income.

    Reply

  114. BILL HOFF says

    I would get the Cowboy Rib Eye Steak...then grill it in the snow!!

    Reply

  115. Shirley Hicks says

    I would get the 2---12 ounce tbones

    Reply

  116. Lee McKeon says

    I would love to try the 2 pack porterhouse steaks

    Reply

  117. Hesper Fry says

    I would get the Grass-Fed Burgers.

    Reply

  118. Susan Smith says

    I would get the Sirloin Trio

    Reply

  119. tallcapp says

    I would choose the top sirloin in the roasting bag.

    Reply

  120. Beverly Metcalf says

    Their ham looks delicious. Thanks for having this contest.

    Reply

  121. Trisha McKee says

    I would choose the Boneless Leg of Lamb.

    Reply

  122. Dawn Reid says

    Stuffed Pork Loin Roast

    Reply

  123. Chris Martinez says

    I'd choose a dessert...crazy as that sounds! German Chocolate Cake for me!

    Reply

  124. Jake B says

    I would get some Filet Mignons or German Chocolate Cake

    Reply

  125. Jenysa says

    If I won from The Tender Filet I would get the Hearty Dining Assortment filled with teriyaki chicken, boneless pork chops, and ribeye steaks.

    Reply

  126. Sue J. says

    I would probably get the Filet Mignon!

    Reply

  127. joni says

    I would get the BBQ pork ribs.

    Reply

  128. Richard Hicks says

    I might choose their Bacon Variety Pack by Nueske's

    Reply

  129. Karen Drake says

    I might choose the Jumbo Fantail Shrimp.

    Reply

  130. Heather Swarthout says

    I would get the Honey Glazed Spiral Ham!

    Reply

  131. Theresa D says

    The Bacon-Wrapped Filet Mignon sounds delicious I would love to get them.

    Reply

  132. Jaime says

    We would choose the lobster tails.

    Reply

  133. Lynde F. says

    I would get the Honey Glazed Spiral Sliced Ham for our Christmas Eve dinner.

    Reply

  134. Elizabeth Sul-Celline says

    oooo filet!

    Reply

  135. Paulette Dorland says

    I would probably go with the Filet mignon! Thanks for the chance to win!!!

    Reply

  136. Sarah B. says

    The porterhouse steaks!

    Reply

  137. michele garson says

    Chicken cordon bleu and steak kabobs

    Reply

  138. Brian E. says

    Thanks for the giveaway… we would go with Rib Eye Steaks !

    Reply

  139. Eugenia Hall says

    I'd get the Filet of Sirloin Special.

    Reply

  140. Theresa Jenkins says

    Pork Tenderloin in Roasting Bag...looks Yum-O!!!

    Reply

  141. Jessica Kaufman says

    I would like the Honey Glazed spiral sliced ham.

    Reply

  142. Rosanne says

    I would pick Center Cut New York Strip

    Reply

  143. Joy Q says

    I would probably order the Sirloin steaks

    Reply

  144. Jesselyn A says

    Shared on 12.7 : http://www.pinterest.com/pin/534239574521845543/

    Reply

  145. Rosey says

    I'd get the 2 12-oz t-bone steaks.

    Reply

  146. Jesselyn A says

    6 Loin Lamb Chops!

    Reply

  147. Lily Kwan says

    I would choose the 2-lbs. Unbreaded Jumbo Scallops.

    Reply

  148. G K says

    This sounds like it would be great on chicken as well.

    Reply

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Filet Mignon and Red Wine Mushroom Sauce Recipe (2024)
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