Fabulous Sugar Free Fudge recipe that is simple to make (2024)

A delicious and simple recipe for homemade fudge that has no added sugar in it. Included keto low carbohydrate option.

See The Recipe

FABULOUS Sugar Free Fudge offers that perfect explosion of chocolate.
And sometimes you just need a bit of a jolt of that very thing.

FABULOUS Sugar Free Fudge

This recipe for fudge is made without adding any sugar.
However, this fudge tastes like lush chocolate goodness!

Did you try my Sugar Free Keto White Chocolate Fudge recipe?

That fudge recipe is for a keto low carbohydrate and sugar free white fudge.
Both this chocolate fudge and that white fudge would go nicely together if you are looking for some tasty sugar free treats to serve together!

To make this recipe you will need sugar free chocolate chips. You can find a variety of sugar free and keto chocolate chips here.

People sometimes as what exactly is fudge.

I get that is is easy to think of fudge as a kind of chocolate.
In a way it is because chocolate is added to a fudge recipe such as this one.

However, there is a difference between fudge and chocolate.

As mentioned, chocolate can be both an ingredient and something that results from ingredients.
On the other hand, fudge has other ingredients besides chocolate added to it which result in something more rich and lush. Also, fudge can be made without adding chocolate to it.

So what is the secret to good fudge?

First, let me say that 'good fudge' may be in the eyes of the beholder.
This has a lot to do with the ingredients added and personal preferences.

As far as a well made fudge goes, there are a couple of factors that can make it a good fudge.

The fudge should have good taste to it thanks to the mix of the flavors added.
Also, the fudge should be structurally well made so that when you bite into it, it is pleasurable to the palate.

Fabulous Sugar Free Fudge recipe that is simple to make (2)

Here are some tips for making fudge.

This recipe calls for evaporated milk.
Keto low carbohydrate followers can use heavy cream instead.

Here are some more helpful tips for you.

This recipe can be made in a microwave or on a stove. If you are making this recipe on a stove, I suggest that you use the double boiler method.
The fudge should be made in a square baking dish. Line the baking dish with foil(well greased) that overhangs the sides of the baking dish to make it easy to lift the fudge out to cut into pieces.
Adding chopped nuts to your fudge can make the fudge even better. You can also sprinkle sugar free sprinkles on top to make your fudge even more pretty.

How to store homemade fudge.

I like to keep my fudge wrapped in an airtight container.
If properly stored, fudge can keep for a couple of weeks refrigerated and even longer frozen.

Here are some similar recipes that you may also like.

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You can check out my guide on baking with sugar alternatives on Amazon

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Fabulous Sugar Free Fudge recipe that is simple to make (3)

About this recipe for sugar free chocolate fudge.

This is a simple recipe for making fudge that has no added sugar in it.
Also, this recipe is based upon a basic fudge that does have sugar added to it.

To make this fudge you will need sugar free chocolate chips.
You can make this recipe more interesting by using two different kinds of chocolate chips.
For example, you can add both sugar free milk chocolate chips and sugar free dark chocolate chips to your fudge.
Chopped nuts are optional as well.

Fabulous Sugar Free Fudge recipe that is simple to make (4)

Ingredients needed to make fabulous fudge with no added sugar.

Sugar Free Chocolate Chips- 3 cups. Feel free to use dark or milk chocolate chips or even a combination. Keto low carb folks should look for a keto low carb chocolate chip product.
Evaporated Milk- 12 ounces. Keto low carb people can try using heavy cream.
Sugar Alternative- equivalent to 1 tablespoon of sugar. I use a granular sugar alternative that measures 1:1 with sugar and that can be baked with for best results.
Butter- ¼ cup melted. That is a half of a stick.
Vanilla Extract- 1 teaspoon. Feel free to sub in another extract as desired (like peppermint extract for example).
Optional- chopped nuts or sugar free sprinkles .

How to make Fabulous Sugar Free Fudge

Line a square baking dish with foil that overhangs the sides of the baking dish. Then grease the foil.
In a large microwave safe bowl, melt the chocolate with the evaporated milk until creamy, stopping to stir every thirty seconds. Then stir in in the sugar alternative, butter and vanilla. Heat this for another 30 seconds (I place a paper towel over it to prevent a possible mess).
Pour the melted and blended ingredients into your prepared baking dish. Then refrigerate until set.
To cut the fudge into squares, simply lift it out of the baking dish using the overlapping foil.
Make this on the stove using a double boiler method or on low heat stirring continuously.

The Recipe Card for FABULOUS Sugar Free Fudge

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4.23 from 663 votes

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FABULOUS Sugar Free Fudge

A delicious and simple recipe for homemade fudge that has no added sugar in it. Included keto low carbohydrate option.

Cook Time10 minutes mins

Course: Dessert, Snack

Cuisine: American

Search Result: easy fudge recipe, fabulous sugar free fudge, fudge, keto, keto fudge recipe, low carb fudge, sugar free, sugar free fudge

Equipment

Square baking dish

Ingredients

3 cups Sugar Free Chocolate Chips
12 oz Evaporated Milk
1 tbsp Monk Fruit -see post for alternatives
¼ cup Butter
1 tsp Vanilla Extract

Instructions

This recipe calls for the use of a microwave. However, you could make this on the stove using a double boiler or similar method. Also, you will need a large microwave-safe bowl for cooking this as well.
Prepare a square baking dish with aluminum foil which also overlaps the sides of the dish. Grease or spray this lined baking dish to prevent sticking as well. You can set this aside.
In a large microwave safe bowl, melt the chocolate with the evaporated milk until creamy, stopping to stir every thirty seconds. Then stir in in the sugar alternative, butter and vanilla. Heat this for another 30 seconds
Pour the melted and blended ingredients into a prepared baking dish. Then refrigerate until set.
To cut the fudge into squares, simply lift it out of the baking dish using the overlapping foil.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

February 10, 2022

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Enjoy this Fabulous Sugar Free Fudge recipe that is simple to make as well. This fudge is delicious and it has not added sugar to the recipe.

Please see recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

.......

This recipe was recently updated.
Here is the original recipe.

The original recipe for FABULOUS Sugar Free Fudge

Ingredients- Sugar Free Chocolate Chips- 3- cups, Evaporated Milk- ½ cup., Sugar alternative- equivalent to 1 cup of sugar, Butter- ½ cup and Vanilla Extract- 1 teaspoon.

How to make FABULOUS Sugar Free Fudge

Prepare a square glass baking dish with aluminum foil which also overlaps the sides of the dish. Grease or spray this lined baking dish to prevent sticking as well. You can set this aside. Place the chocolate chips in a microwave safe bowl and cook for 30 seconds on medium. Covering the bowl loosely with a microwave safe paper towel can help prevent a possible mess (at least in my kitchen). Stir in the evaporated milks and then the sugar alternative, butter and vanilla. Cook for another 30 seconds and stir again. Continue this process until everything has melted and blended together- about 4- 4 ½ minutes total.

Obviously, this will be hot thus, please take precautions. Remove the bowl from the microwave and pour the fudge into the prepped baking dish. Allow to cool at room temperature. Then refrigerate your fudge until you are ready to cut it into squares.
updated 5/10/18 2/22

Fabulous Sugar Free Fudge recipe that is simple to make (2024)

FAQs

What is the secret to good fudge? ›

Tips for Making Fudge

Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
Avoid Stirring Once the Mixture Comes to a Simmer. ...
Beat Thoroughly.

Mar 8, 2023

Get More Info Here ›

What is the secret to non grainy fudge? ›

While you ultimately want crystals to form, it's important that they don't form too early. The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

Find Out More ›

Why is my 3 ingredient fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Learn More ›

Why does homemade fudge get hard? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

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What makes high quality fudge? ›

Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.

What makes fudge softer? ›

Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.

Read The Full Story ›

Why is my old fashioned fudge not hardening? ›

If you didn't reach the correct temperature during the cooking process, it might not set properly. Use a candy thermometer to ensure that you reach the recommended temperature. Overcooking or Undercooking:Solution: Cooking the fudge for too long or too short a time can affect its texture.

Get More Info Here ›

How do you keep fudge creamy? ›

So, the key to smooth yet firm fudge, pralines, and fondant is to first bring the mixture to a high enough concentration and then let it cool off somewhat before starting to stir. And once you do start to stir, stir fanatically and without stopping for the finest, creamiest texture.

Keep Reading ›

How do you make fudge firmer? ›

Technically, “fudge” is simply cooked sugar. Cook your sugar a few degrees higher and your product will likely be a bit firmer.

Read The Full Story ›

How do you keep fudge from being sugary? ›

If the sugar crystals are not properly dissolved before cooling, they can create a gritty texture. To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

Get More Info Here ›

Can you redo fudge that didn't set? ›

OPTION 4) If you think the reason it didn't set was because you didn't heat it to the right temperature, you could try putting it back into the pan and re-cooking.

Show Me More ›

Why does my fudge turn to sugar? ›

Many people overcook fudge because of faulty or broken thermometers. Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture.

Tell Me More ›

Should I stir fudge while boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

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Why does my fudge crumble when I cut it? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

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Why has my fudge turned out like toffee? ›

If your temperature is too high for too long you'll create toffee and the higher the temperature you go the harder the toffee will become right the way through to a proper brittle toffee which comes in at about 149 degrees celcius!

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What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

Keep Reading ›

How do you keep fudge smooth? ›

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What thickens fudge? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

Tell Me More ›

Why did my fudge not get hard? ›

If your fudge doesn't firm up after a few hours, you either have too high an amount of liquid to sugar, or your mixture hasn't reached the soft-ball stage. Using a candy thermometer can help home cooks avoid this problem.