Cookies & Cream Frozen Yogurt Recipe (2024)

FAQs

Can you just freeze yogurt to make frozen yogurt? ›

It's best to keep in mind that the main purpose of freezing yogurt is so you can save it for later use. This process is entirely different from making the frozen yogurt dessert fro-yo, which is essentially yogurt with the texture of ice cream. Hence, you can't just freeze yogurt to make the frozen yogurt dessert.

The problem is that yogurt, while creamy when you spoon it from the carton, actually contains a good amount of water and not a lot of fat. When you freeze it, the water forms crystals that make fro-yo icy and decidedly non-creamy.

To make a frozen yogurt you can scoop like ice cream, you need to add sugar. As with ice cream and sorbet, the more sugar you add, the softer your yogurt will be. Sugar molecules get in the way of growing ice crystals, keeping your frozen dessert smooth and creamy.

Yogurt takes a few hours to freeze completely. We usually keep it in the freezer overnight to prevent a mess. Step 3: Remove the ice cube trays from the freezer and release the yogurt cubes from the ice cube trays. Step 4: Transfer the cubes to a freezer-friendly ziplock bag or an airtight freezer-friendly container.

Taste, and if you like it sweeter add a bit more honey. Transfer the mixture to a freezer safe container and smooth the surface. Press a piece of parchment against the top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.

Yes, you can freeze yogurt to eat like ice cream. Note that the texture may be firmer compared to store-bought frozen yogurt or ice cream, but it still makes a refreshing and healthy snack. How long does yogurt last if I freeze it? Yogurt lasts for one to two months in the freezer.

Tips for making the best frozen yogurt popsicles

The full fat in the yogurt helps reduce the water content, so they become more creamy and less icy. Use small paper cups. If you don't have a popsicle mold, you can also use small paper cups. Fill ¾ full, then cover with tin foil.

In this comparison, frozen yogurt ranks as the overall healthiest dessert. One serving of froyo has less than one-fifth as many calories as the same amount of ice cream, making it a good choice if you are trying to lose or maintain weight.

The frozen stuff also typically includes sugar, flavorings, stabilizers, and cream. Frozen yogurt makers often claim it is a healthier alternative to ice cream, but that depends on the ingredients. It's usually lower in fat and calories than ice cream, but it can be just as high in sugar.

What is the overrun of frozen yogurt? ›

The term overrun refers to the incorporation of air into your product, which allows you to transform your frozen mix into the smooth soft serve your customers know and love. This air gives your soft serve its trademark texture and flavor.

Now to prevent your froyo from crystallizing, you can make golden syrup. All you need to do is boil some water, add sugar and lemon wedge to caramelize the sugar and let it sit for 45 minutes. Golden syrup is just one of the substitute sugars that you could use in making your froyo.

Average all brand of a cup of frozen yogurt contains 10% fat, 37.3 g of sugar, and 221 calories whereas average all brand of a cup of vanilla ice-cream contains 22% fat, 28 g of sugar, and 273 calories. Toppings or the type of ice cream or frozen yogurt may actually determine the healthier choice. Be cautious though!

While they're related, they have some differences. Depending on the brand, frozen yogurt often has fewer calories than most ice cream brands. Many recognize frozen yogurt has less fat than regular ice cream and may choose “froyo” instead. As for protein and carbohydrates, the icy duo has similar amounts.

Yes, you can freeze yogurt to eat like ice cream. Note that the texture may be firmer compared to store-bought frozen yogurt or ice cream, but it still makes a refreshing and healthy snack. How long does yogurt last if I freeze it? Yogurt lasts for one to two months in the freezer.

Fresh yoghurt freezes remarkably well for up to two months. Upon thawing, the texture may change slightly and appear to be more liquid or grainy than it originally was. A simple fix is to stir vigorously for 30 seconds before using to even out the texture.

There are several reasons for this recommendation. Firstly, freezing can cause the water in the yogurt to separate from the gel, resulting in a loss of texture. This can make the yogurt become grainy and watery once thawed.

In comparison to some dairy products that grainy after freezing (like sour cream or cottage cheese), Greek yogurt freezes beautifully. While it may appear to separate after thawing, simply stir it and it returns to its original texture. It works to eat fresh, or to use in cooked or baked recipes.