Brunswick Stew Recipe (2024)

FAQs

What are the ingredients to Brunswick stew? ›

Brunswick Stew Ingredients

Fresh vegetables: Onions, celery, and a green bell pepper lend fresh flavor. Canned vegetables: You'll also need three cans of whole peeled tomatoes and three cans of cream style corn. Meat: This meaty Brunswick stew recipe requires ground pork, ground beef, and cooked chicken.

Brunswick stew is a Southern dish that features beans, vegetables, and meat in a tomato base. Early Brunswick stews were often made with squirrel, rabbit, and even opossum. The thinking was to use whatever was local and easily available (much like today).

The difference between Brunswick stew and beef stew is very simple. Beef stew consists of beef, vegetables, tomato sauce, and some seasoning, while Brunswick stew has a very spicy flavour that comes from a combination of BBQ sauce and ketchup, and is made with beef, pork, and chicken.

Georgians find Virginia's stew mushy and thick; theirs is more liquid, with identifiable chunks of vegetables and meat. In Georgia, Brunswick stew almost always contains peas; in Virginia, almost never.

Brunswick, Georgia, claims to be the place of origin for Brunswick stew. A twenty-five-gallon iron pot outside that coastal town bears a plaque declaring it to be the vessel in which this favorite southern food was first cooked in 1898.

Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it's cooking. Don't add dry flour directly to the stew as it may clump. After adding the slurry, bring the stew to boil. This will cook out the flour taste and allow the starch to swell.

Brunswick Stew has similar game meat though is now most often made with chicken and salt pork, and also often includes okra. Mulligan Stew is made with beef and additional herbs, such as oregano and dill.

In Japan, the restaurant Otaf*cku in the Asakusa district of Tokyo serves a stew called oden, which has been replenished constantly since 1945. The only reason it doesn't date back until 1916, when the restaurant opened, is said to be because that soup was lost in a World War II air raid.

It will keep for up to 3 or 4 days. Reheat before serving.

In February 1988, the Glynn County Commission approved its own resolution declaring Brunswick, Georgia, to be the place of origin of the famous stew.

How many people will a gallon of Brunswick Stew feed? ›

For safety reasons, the general guideline is that perishable foods, including cooked beef, should not be left out at room temperature for more than 2 hours. If the room temperature is above 90°F (32°C), this time is reduced to just 1 hour to prevent bacterial growth.

Bumble Bee Foods acquired Castleberry/Snow Brands in December 2005, and Castleberry was shut down by the FDA in 2008. Bost Distributing Company bought the Mrs. Fearnow's Brunswick Stew brand from Bumble Bee in 2007, according to its website.

In many ways, burgoo is similar to Brunswick stew, another one-pot, slow-cooked dish popular in the south. But unlike Brunswick stew, which has been embraced by epicures, burgoo is just a generation removed from its roots as a roadkill-and-veggie ragout.

The states of Virginia and Georgia both claim its birth, with Brunswick County in Virginia and the city of Brunswick in Georgia claiming it was developed there. It may have originated earlier in some form in the city of Braunschweig (English: Brunswick) in the Duchy of Brunswick-Lüneburg in today's northern Germany.

Add salt, onions, potatoes and squash to the pot, cooking until tender. Add frozen corn, lima beans, okra and tomatoes. Skin, de-bone, and dice chicken. Add to the pot with pepper.

A stew's meat or vegetables are barely covered with cooking liquid (usually water, broth or stock, oftentimes enhanced by wine or beer for additional flavor) and, during cooking, the liquid reduces to a gravy-like base that is sometimes thickened by flour, cornstarch or a roux.

How do you make Brunswick stew less sweet? Choose a BBQ sauce that doesn't have added sugar for a less sweet stew. If you've already made your stew and it tastes too sweet, try adding a dash of lemon juice or apple cider vinegar and a pinch of salt. The extra acidity can help round out the sweet flavor.