Artisan Bread Recipe (2024)

FAQs

What makes artisan bread different? ›

The main differences between a loaf of artisan bread and regularly manufactured bread are the ingredients and methods used to create the bread. Artisan bread uses cleaner, less processed ingredients and is often handmade, making each loaf unique.

FLOUR: Bread flour results in a softer, fluffier bread because of the higher protein content. Regular all purpose or plain flour also work really well, with the texture changing only a little. If using wholewheat flour, use about 1/4 cup less flour and add more as you go, if needed.

Flavour and aroma: As most artisan breads rely on traditional fermentation of yeast or cultures, this allows greater flavour development. Artisan bakers may also work complementary spices or herbs into their dough to further enhance the taste and aroma.

Make sure that your dough is not too wet or too dry, both extremes will result in a dense crumb. You can check to see if you are using the right amount of water for the type of flour you use (click here to check). And make sure you are measuring using the scoop-and-sweep method, click here for a video of that.

Artisan bread is thought to be a healthier option than store-bought bread. While there haven't been clinical studies to clearly define the differences, artisan bread is made from wholesome fresh ingredients whereas store-bought bread contains processed ingredients and preservatives to stretch the shelf life.

The differences lie in the product's quality and the quality of the goods you can make from it. Artisanal flours often produce a better aroma and flavor and are better for making crusty bread with tender insides. They're great for sourdough, enriched bread, French or Italian style bread, and pizza doughs.

Bread flour has a higher protein content (around 13% more), which leads to more stability, form and rise in the dough, allowing it to lift and hold shape. All purpose flour has a lower protein content, resulting in lighter, shorter breads, which makes it an ideal flour for cookies, cakes and more.

Uneven kneading can also lead to uneven rising and uneven baking, dense and hard a crust. One way to combat this problem is to rise outside the oven before baking atleast rise 80% before putting it into the oven. You don't specify C or F. 250C, way too hot, 250 F, not nearly hot enough.

Bake at Lower Temperatures

Many artisan bread recipes will have you cook your bread at a higher temperature to crisp the crust. Often times, they'll follow up with a lower temperature to ensure an even bake.

The secret to the wonderful taste and aroma of freshly baked bread is the Maillard reaction. It's a chemical reaction between proteins, certain carbohydrates and some of the fatty acids that occur when bread is baked in the oven, which gives it a delicious flavour and fine colour.

Is it cheaper to make bread than buy it? ›

In a nutshell, if you're buying basic, cheap sandwich bread, it's probably cheaper than you can make it at home. But if you compare two loaves similar to what you could make at home — one made with high-quality ingredients as opposed to one made with lesser quality ingredients — home baking becomes much cheaper.

Also Known as Handmade Bread.

Ciabatta loaves are more moist and spongy than most artisan breads. This is largely due to the addition of olive oil in the dough. Ciabatta is generally milder than sourdough but still has a slightly tangy, rustic sort of flavor.

Artisanal flour is inherently no different t regular flour since the ingredients are largely the same. The differences lie in the product's quality and the quality of the goods you can make from it. Artisanal flours often produce a better aroma and flavor and are better for making crusty bread with tender insides.

Fresher Taste

As mentioned above, artisan bread is carefully crafted, which means there's great interest in making it extra flavorful. They pick only the best, freshest, and most delicious ingredients to give you the yummiest taste with every bite.

Artisanal bread is definitely the way to go when it comes to freshness and deliciousness! Also known as "craft bread," artisanal breads use traditional methods that take time and care to produce. This includes fermenting dough with starter cultures and longer bulk fermentation times.