15 minute Chicken Burrito Recipe (2024)

FAQs

What was in the old Taco Bell chicken burrito? ›

Okay so pictured is the shredded chicken burrito which has been discontinued. Still similar ingredients. Back in the late 2000s and early 2010s this was always my go-to. Chicken, cilantro rice, cheese, avocado ranch.

You can think of any burrito filling ideas and make it work. Traditionally, the essentials contain beans, meat or veggie protein and salsa, wrapped up in a flour tortilla. Extra vegetables, sour cream, guacamole, cheese and rice are also frequently added to the mix.

The statement explained that Taco Bell removed the burrito to make room for the new menu additions.

According to a press release, the popular food chain revamped its value menu to feature more satiating, meal-sized items. The four menu items that have officially been discontinued are: the chipotle ranch grilled chicken burrito, beefy melt burrito, fiesta veggie burrito, and classic combo.

The best rice for making burritos is short-grain white rice. It has a sticky texture that keeps all the fillings together in the wrap. This one also cooks quickly and evenly, so you don't have to worry about under or overcooking it. Many use jasmine or basmati rice for an even better flavor and aroma.

Even though burritos are also made with tortillas, these tortillas are larger and thicker than those used for wraps. Traditional burritos use wheat flour tortillas, which are heartier and can hold more substantial fillings without tearing.

Authentic Mexican burritos consist of two thin flour tortillas filled with a variety of ingredients. Although the ingredients can be as creative and unique as one's imagination, a traditional burrito is filled with meat, vegetables, and beans. However, rice and guacamole are two very common additions.

Therefore, fully cooking your meats, beans, and rice before assembling the burrito is crucial. Not only will fully cooking ingredients lead to favorable textures, but it's also essential for proper food safety. Whole beans should be fully cooked yet tender, and refried beans should be creamy.

What beans do Mexicans eat the most? ›

The pinto bean is perhaps one of the most common type of beans used in most Mexican dishes. Like the black bean, the pinto bean is also loaded with nutritious elements including high fiber and protein. Pinto beans are served both whole and mashed, which will become the refried bean.

Flour tortillas– We like to use the ready-to-cook Tortilla Land tortillas, but you can use your favorite brand. Cheese– use shredded cheddar, Mexican blend, or Monterey Jack cheese. If you want a little kick, pepper jack would be good too.

Authentic Mexican burritos are usually small and thin, with flour tortillas containing only one or two of several ingredients: either some form of meat or fish, potato, rice, beans, asadero cheese, chile rajas, or chile relleno.

To make room for the new additions, Taco Bell is booting five items from the old value menu. Four items have been permanently deleted from the menu: the chipotle ranch grilled chicken burrito, beefy melt burrito, fiesta veggie burrito, and classic combo. Cinnamon twists are also off the value menu. But don't fret.

Taco Bell says its Cantina Chicken Menu will feature a new type of chicken for the brand: It is oven-roasted, shredded and seasoned with savory Mexican spices including pasilla and other types of chiles.

Juan Méndez, a street vendor in Chihuahua, Mexico, invented the burrito. During the Mexican Revolution in the 1910s, Méndez decided to wrap his food in flour tortillas to keep it warm and transport it on his small donkey. He then realized that wrapping the food in a tortilla was tasty and a good way to serve it.

Turns out, Taco Bell received its name from the owner's name, Glen Bell. According to Taco Bell's website, Glen Bell originally created Bell's Drive-In and Taco Tia in San Bernardino, California, in 1954. It wasn't until 1962 when the name was changed to “Taco Bell” after Bell opened a restaurant in Downey, California.